Today I have to work. Yes, on Memorial Day. I honestly don’t mind actually.

Anyways, those of us working today decided to have a smorgasboard of food. This is what I’m bringing (I have 2 tupperware’s of each): mozzarella basil + tomato bites(with some seasoning on it), and strawberry + blackberry bites (with a tiny bit of sugar drizzled over them). 

Healthy AND gluten-free. :)

I’m going to a party tonight where there will be a smorgasbord (possibly spelled wrong) of foods, dips, treats, etc. I’m thinking to myself, oh lord I probably won’t be able to eat anything unless there’s some veggies there.

On the off-chance there might be salsa, hummus, or other gluten-free dips there for me to eat, I decided to bring my own gluten-free chips!

Thinking ahead = living gluten-free a lot easier.

Awwwwww yeaaaaaaahhhhhh gluten-free beer! And it’s Lakefront! Representin’ the MKE! (and microbrews!)

Barleybunny would be proud :)

Dinner tonight. Ryan & I weren’t too hungry so we just had some veggies & cheese. I cut up some onions & tomatos, threw them on the stove with some Drew’s gluten-free sauce (pic coming..) and topped it with some feta cheese.

Ridiculously easy. 

Dinner tonight: tons of zucchini & yellow squash sauteed in some gluten-free sauce, and a little baby chicken breast.

Had another gluten-free challenge. My favorite almond butter from Target (Archer Farms brand) has frickin WHEAT in it! UGH!

So I got this Skippy Natural PB instead. Totally gluten free. And it’s pretty darn good… except it’s not my favorite :\

Ok ok… had one last food snack for the day. Half an apple to dip in some vanilla greek yogurt. 

Food from today - Thurs 5/10/12.

And that cupcake is a MINI cupcake, not a full size :)