ellenlovesfood:

One Ingredient Ice-Cream (via skinnynation)

Ingredients

2 Bananas
Peanut butter or honey (optional)

Method

1. Pick a couple of ripe bananas. Peel and cut into coins.
2. Freeze banana pieces for at least an hour or two.
3. Put pieces into a food processor or blender and blend on high. Initially they will look crumbly and the mixture will get stuck a lot. Keep scraping down the bowl. Suddenly you will see a change in texture as the bananas turn creamy.
4. If you are adding peanut butter or honey, now is the time to add a scoop.
5. Eat soft or freeze in an air tight container to get harder ice cream.